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Recipe courtesy of Jameson Tavern

Show: FoodNation with Bobby Flay

Episode: Coastal Maine

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 1 serving

Level:: Easy

Ingredients

1 tablespoon garlic herb butter
Meat from 1 (1 1/2 pound) fresh Maine lobster
Splash sherry, for deglazing pan
1/2 cup heavy cream
Serving suggestion: Toast points

Directions

In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping the bottom of the pan with a wooden spoon. Add the heavy cream and heat until it just reaches boiling. Remove from the pan and place in an individual-size casserole dish for serving. Serve hot with the toast points.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Lazy Man's Lobster
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 tablespoon garlic herb butter; Meat from 1 (1 1/2 pound) fresh Maine lobster; Splash sherry, for deglazing pan; 1/2 cup heavy cream; Serving suggestion: Toast points