Recipe courtesy of Sam Hazen

Braised Lobster

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Base Broth:

Directions

  1. Cook lobster (either steam, boil or broil) for 12 minutes- shock in an ice bath to stop cooking. Remove meat from tail. Cut tail in half. Crack claws and remove meat. 
  2. For chanterelles, clean well, cut down to size. Saute with shallots. Season with salt and pepper. Drain well and reserve liquid. Cool. 
  3. For Fingerlings cook with thyme, bay leaves, onion and garlic. 
  4. Cook Macaroni for 10 to 11 minutes. Blanch and shock, toss in olive oil.
  5. Once reduced and strained place Broth in saute pan and bring to a simmer. Add lobster meat, chanterelles, fingerlings, and pasta. Reduce sauce. Mount with butter, and garnish with oregano.

Base Broth:

  1. Put all ingredients in a large pot at medium heat. Reduce by 60 percent. Strain.
Michael Symon

Braised Pork Shank

30m Easy 100%
CLASS
21m Intermediate 97%
CLASS
13m Easy 100%
CLASS
Jonathan Waxman

Braised Short Ribs

14m Easy 96%
CLASS
Brittney "Chef Stikxz" Williams

Curry Lobster & Festival

31m Easy 100%
CLASS
Jordan Andino

Lobster Fritters

17m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now