Recipe courtesy of Sam Hazen
Braised Lobster
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- Level: Easy
- Level: Easy
Ingredients
Base Broth:
Directions
- Cook lobster (either steam, boil or broil) for 12 minutes- shock in an ice bath to stop cooking. Remove meat from tail. Cut tail in half. Crack claws and remove meat.
- For chanterelles, clean well, cut down to size. Saute with shallots. Season with salt and pepper. Drain well and reserve liquid. Cool.
- For Fingerlings cook with thyme, bay leaves, onion and garlic.
- Cook Macaroni for 10 to 11 minutes. Blanch and shock, toss in olive oil.
- Once reduced and strained place Broth in saute pan and bring to a simmer. Add lobster meat, chanterelles, fingerlings, and pasta. Reduce sauce. Mount with butter, and garnish with oregano.
Base Broth:
- Put all ingredients in a large pot at medium heat. Reduce by 60 percent. Strain.
