Recipe courtesy of Sam Hazen
Episode: In Food Today
Save Recipe Print
Level:
Easy

Ingredients

Base Broth:

Directions

Cook lobster (either steam, boil or broil) for 12 minutes- shock in an ice bath to stop cooking. Remove meat from tail. Cut tail in half. Crack claws and remove meat. 

For chanterelles, clean well, cut down to size. Saute with shallots. Season with salt and pepper. Drain well and reserve liquid. Cool. 

For Fingerlings cook with thyme, bay leaves, onion and garlic. 

Cook Macaroni for 10 to 11 minutes. Blanch and shock, toss in olive oil.

Once reduced and strained place Broth in saute pan and bring to a simmer. Add lobster meat, chanterelles, fingerlings, and pasta. Reduce sauce. Mount with butter, and garnish with oregano.

Base Broth:

Put all ingredients in a large pot at medium heat. Reduce by 60 percent. Strain.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish

Recipe courtesy of Jason Parker

Browse Reviews By Keyword

          Latest Stories