Recipe courtesy of Billie Bourque
Episode: Mystic, CT
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

There are three steps to this recipe, and you will want to try to do them all simultaneously.

In a large pot boil 2 cups water, 2 cups pink grapefruit juice, and 1 cup orange juice. When it starts steaming, put in both lobsters for 20 minutes. Do not overcook. Remove lobsters and remove meat from the shells.

While lobsters are cooking, boil orzo in a pot of salted water for 8 minutes until al dente. Do not over cook.

In a pan, saute 1 cup pink grapefruit juice, lemon zest, cream, pepper, and freshly squeezed orange juice. Put on medium heat for 5 minutes. Add the al dente orzo to the mixture in pan. Add cleaned lobster meat and sugar. Toss over heat for 2 minutes and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Butter Poached Lobster Tail with a Lobster Claw Cake in a Citrus Butter Sauce

Recipe courtesy of Muriel's Supper Club

Citrus Butter-Basted Grilled Lobster Roll with Avocado Ranch

Recipe courtesy of Rachael Ray

Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp

Recipe courtesy of Bonnie Mankoff

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories