Recipe courtesy of Jameson Tavern
Episode: Coastal Maine
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Baked Stuffed Lobster
Total:
1 hr 10 min
Prep:
35 min
Inactive:
10 min
Cook:
25 min
Yield:
1 serving
Level:
Easy
Total:
1 hr 10 min
Prep:
35 min
Inactive:
10 min
Cook:
25 min
Yield:
1 serving
Level:
Easy

Ingredients

Seafood Stuffing:

Directions

Preheat the oven to 450 degrees F.

Place a little water in a large pot and bring to a boil.

Cut open the lobster by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the "inners" (heart, guts, etc., but not meat). Steam the lobster for 7 to 10 minutes and then remove from the pot.

Stuff the Seafood Stuffing in the lobster's opening and top with the crabmeat.

Place the stuffed lobster, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the lobster to dry out.

Seafood Stuffing:

In a medium saucepan over medium heat, melt butter and then add all the seafood and saute until tender, about 3 to 5 minutes. Remove from heat and allow to cool.

Mix in the crackers, and add lemon juice, wine, and salt and pepper, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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