Season 1, Episode 8

Coastal Maine

Chef Bobby Flay tastes the local flavors of Coastal Maine with a cooking lesson with Chef Melissa Kelly of Primo. Bobby then goes on Moody's Diner for Whoopie Pies, and fresh lobsters at Jameson's Tavern. Bobby ends his visit at the Great Eastern Mussel Farm.

See Tune-In Times

Recipes From This Episode

Sauteed Mussels

Lobster Stew

Baked Stuffed Lobster

Whoopie Pies

Lazy Man's Lobster

Restaurants From This Episode

Primo Restaurant

Port Clyde Seafood Co. (Formerly The Dip Net Restaurant)

Moody's Diner

Jameson Tavern

Previous Episode

Vermont

Bobby's Manhattan

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