Coconut-Cashew Basmati Rice Salad

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3 tablespoons peanut oil, plus 1 tablespoon for the cashews

1 medium yellow onion, peeled, halved and thinly sliced

1 clove garlic, chopped

1 tablespoon grated fresh ginger

2 cups basmati rice, rinsed several times in cold water and drained well

Salt and freshly ground pepper

1/4 cup raw cashews, halved

2 cups unsweetened coconut milk

2 cups water

1/2 cup thinly sliced green onion

1/4 cup grated fresh coconut