Recipe courtesy of Bobby Flay

Vietnamese Rice-Noodle Salad

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  • Level: Easy
  • Total: 55 min
  • Prep: 45 min
  • Cook: 10 min
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Ingredients

Directions

  1. Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage. Toss well and garnish with peanuts. 
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