Vietnamese Rice-Noodle Salad
- Total:
- 55 min
- Prep:
- 45 min
- Cook:
- 10 min
- Level:
- Easy
Ingredients
Directions
Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage. Toss well and garnish with peanuts.
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