Watch how to make this recipe.
Gently toss the avocados, tomatoes, olives, chickpeas, parsley, vinegar, olive oil, cumin, paprika, salt and pepper in a large bowl. Crumble the chips over the top and serve.
Recipe courtesy of Bobby Flay, 2008
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
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