Fire Roasted Artichokes with Herb Aioli

Recipe courtesy Michael Jackson, Charlie Moss's

Show: FoodNation With Bobby FlayEpisode: Monterey, CA

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
45 min
Level:
Intermediate
Yield:
2 servings

Times:

Prep: 15 min
Inactive Prep: 15 min
Cook: 45 min
Total:: 1 hr 15 min

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Ingredients

2 tablespoons chopped garlic
1 tablespoon chopped shallot
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped basil or cilantro
Salt and pepper
2 jumbo or extra-large artichokes, steamed and cut in half with the choke removed

Herb Aioli:

1/3 cup stale bread crumbs
1/2 tablespoon white wine vinegar
6 to 8 cloves garlic
1/2 teaspoon salt
6 egg yolks
1 1/2 cup olive oil
White pepper
Hot pepper sauce
1/4 cup fresh basil or cilantro
Caviar, for garnish

Directions

Mix the garlic, shallot, olive oil, balsamic vinegar, basil or cilantro, salt, and pepper together in a large bowl. Place the steamed artichokes in the mixture and marinate for 15 to 20 minutes.

To make the aioli: combine bread crumbs, white wine vinegar, garlic, salt, and egg yolks in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion. Add white pepper and hot sauce, to taste. Add fresh basil or cilantro and pulse to combine.

Preheat a grill.

Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up. Cook for 4 to 6 minutes depending on fire temperature. Remove from fire and garnish with herb aioli and caviar of choice.

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Comments & Reviews

recipe Fire Roasted Artichokes with Herb Aioli
Jennifer Granite Bay, CA 05-11-2009
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Awesome - as good as any restaurant
Rated: 5 stars out of 5

I have had many restaurant grilled artichokes and these are just as good. I used cilantro vs. basil. I cut the artichokes in... 1/2 and removed the choke. Then boiled for 8 mins and put in ice bath when done. I prepared the marinade as is. The ailoi: Make it simple. I used mayo..that's what you are making and it is much easier. I added garlic, cilantro, salt, pepper, and lemon. FABO and easy!!!! I am making these are a appi for a party coming up. Cannot wait to eat them again.Read more
recipe Fire Roasted Artichokes with Herb Aioli
Anonymous 09-16-2006
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To Die For !
Rated: 5 stars out of 5

These artichokes are the BOMB ! The flavor that you get is out of this world. I fixed these for a dinner party and EVERYONE... raved and I am still getting calls from my guests asking to be invited over again for the artichokes !!Read more
recipe Fire Roasted Artichokes with Herb Aioli
Anonymous 02-27-2006
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A "must try!"
Rated: 5 stars out of 5

Three words for this recipe..... Fab-U-Lous! Great for a dinner party as you can prepare 6-8 0f them the day before, cover... with plastic wrap, and bring to room temp. before putting on the grill. Great at room temp.Read more
recipe Fire Roasted Artichokes with Herb Aioli
Anonymous 01-27-2006
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Awesome!
Rated: 5 stars out of 5

The artichokes came out great. I wouldn't make the herb aioli again because it takes quite a bit of work and it was a... strange consistency, but the artichokes were great even on their own. Next time I may put a bruschetta mix on them or just make a mixture of mayonaise and garlic.Read more
recipe Fire Roasted Artichokes with Herb Aioli
Deb Los Gatos, CA 01-02-2006
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Roasted Artichokes
Rated: 5 stars out of 5

Awsome - I first had these at the restraunt - they were so good - the waitress said that Bobby Flay cooked these as well. I... went home to find the recepie and since then - I've prepared a few times as an appitizer for late fall gatherings and the Holidays! Try them - you will be surprised!Read more