Herb Aioli

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1/2 cup mayonnaise, such as Kewpie

1/4 cup fresh parsley, roughly chopped 

1/4 cup fresh tarragon, roughly chopped 

1/4 cup fresh dill, roughly chopped 

1 teaspoon white wine vinegar 

1 teaspoon hot sauce

1 clove garlic, grated 

Kosher salt