- Total Time:
- 25 min
- 5 min
- 15 min
- 5 min
- 4 servings
Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy Linda Zeidler
Recipe courtesy of Emeril Lagasse