Fish Fry

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.

In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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