Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Soutwestern Pasta Salad

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 20 min
Total:: 40 min

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Ingredients

8 slices sourdough bread, sliced 1-inch thick
1/4 cup olive oil
16 slices fontina, sliced 1/4-inch thick
2 red peppers, grilled and cut into 8 pieces
4 marinated artichoke hearts, sliced thinly
2 cups arugula leaves

Directions

Preheat grill.

Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.

Black Olive Mayonnaise:

1 cup good quality mayonniase
2 cloves garlic
1/4 cup Nicoise olives, pitted
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Place all ingredients in a food processor and process until smooth. Serve with sandwiches.

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Comments & Reviews

recipe Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise
Anonymous 08-03-2007
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Simple n Good
Rated: 4 stars out of 5

my husband loves olives and he has me keep olive mayonnaise in the fridge for all his sandwiches
recipe Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise
KENNY Lexington, KY 07-17-2004
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Good Mix
Rated: 4 stars out of 5

For a Flay recipe this is definitely a good mix of different flavors. In fact it reminds me more of Naked Chef-style cooking... (well maybe a bit to complicated) than Flay's style. I'm a vegetarian and this pretty much hits the spot without being too hot or tomato-ey like much of Flay's other food. The olive-mayo goes well with pretty much all sandwiches too, so I was able to use it for several days.Read more