Garlic Roasted Green Beans with Shallots and Hazelnuts

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound green beans, trimmed
  • 1 shallot, thinly sliced
  • 4 cloves garlic, crushed
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper
  • 1 teaspoon grated lemon zest
  • 1/4 cup hazelnuts, toasted and chopped
Directions

Preheat oven to 425 degrees F.

Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    The Best Thanksgiving Side Dishes