Garlic Roasted Green Beans with Shallots and Hazelnuts

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Comments & Reviews

• recipe Garlic Roasted Green Beans with Shallots and Hazelnuts
  Jane Van Nuys, CA 10-10-2009

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  Wonderful way to eat green beans

  Rated: 5 stars out of 5

  Sometimes when I make a Bobby Flay recipe, I taste as I go, thinking "hmm, it's good, but it could use something." I've... learned to trust the recipe though, because there's always a point at which I add something and it's like magic. WHAM, the recipe comes together and it's extraordinary. This was one of those recipes. The hazelnuts add a lovely crunch, and the lemon zest adds an unexpected brightness. I loved these beans so much, I only wish I'd made more.Read more

• recipe Garlic Roasted Green Beans with Shallots and Hazelnuts
  Shelley Princeton, NJ 04-09-2009

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  Very Tasty

  Rated: 5 stars out of 5

  Even my veggiephobic husband liked this recipe. I left out the lemon zest and used cashews instead of hazelnuts. I... sprinkled a little Parmesan cheese on top when the beans came out of the oven. Delicious!Read more

• recipe Garlic Roasted Green Beans with Shallots and Hazelnuts
  Emiko Portola Valley, CA 03-28-2009

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  ballliiinnnnnnn

  Rated: 5 stars out of 5

  SOOOOO goood. i never would have thought of throwing the lemon zest in there. that was definitely the best finishing touch!

• recipe Garlic Roasted Green Beans with Shallots and Hazelnuts
  Sandrene Pittsburgh, PA 03-15-2009

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  Excellent! So they say.

  Rated: 5 stars out of 5

  I served these for dinner when a big group of people came over, and by the time I was able to make my plate, they were almost... gone. I tasted the couple of beans left in the pan, but I'm sure that's not an exact representation of the real taste. Out of the 7 or 8 items we had, this was first to be finished. The great thing about this recipe is that it's so simple, you can change it to what suits you best and it still works out. I used almonds instead of hazelnuts and red onion instead of shallots, because that's what I had available. I also only used 1 tbsp of oil instead of 3 because I was rushing about doing other things and got confused, and I completely forgot about the lemon zest and salt and pepper. I'm very eager to try this recipe again, this time the correct way. Hopefully I'll get to have some of the next batch!Read more

• recipe Garlic Roasted Green Beans with Shallots and Hazelnuts
  M Allentown, PA 03-12-2009

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  great with asparagus but this is to Carol of Little Rock

  Rated: 5 stars out of 5

  Carol of Little Rock You are all over the website rating many recipes wherein you proudly BRAG you haven?t tried yet. Your... insipid remarks and unwarranted rating affects the overall rating of a recipe. Try cooking something and stop commenting on recipes you probably will never try!!!! Lastly, how dare you berate another reviewer when you don?t rate as a reviewer. Helloooo apparently Little Rock does not refer to your town.Read more

• recipe Garlic Roasted Green Beans with Shallots and Hazelnuts
  Tracey Rockford, IL 07-29-2008

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  a great surprise

  Rated: 5 stars out of 5

  i had never roasted beans before but i will definately be doing it often! this was so simple and delicious, and even after... the meal was finished we couldn't keep away from the stray hazelnuts at the bottom of the serving dish.Read more