Ingredients
- 1 pound green beans, trimmed
- 1 shallot, thinly sliced
- 4 cloves garlic, crushed
- 3 tablespoons olive oil
- Salt and freshly ground pepper
- 1 teaspoon grated lemon zest
- 1/4 cup hazelnuts, toasted and chopped
Directions
Preheat oven to 425 degrees F.
Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.


















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 41 reviews
By bohemian81_12589950
Austin, TX
on March 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These beans are delicious, and so much better than any cooked on the stovetop. We only made several changes: I added some red pepper flake to the olive oil with the lemon zest and let the olive oil infuse for about 30 minutes before tossing the beans in it. In addition, we substituted slivered almonds for hazelnuts. Finally, we probably cooked ours five minutes longer than the recipe called for because we wanted ours more tender. They're a wonderful side dish--and very easy!
By candres
Prosper
on March 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a go to recipe for holiday dinners. It presents very well and is easy to make. The shallots, lemon zest and garlic add a ton of flavor without being heavy. It seems like a lot of garlic, but I wouldn't lower the amount.
By Norma M.
Viginia Beach
on February 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A delicious recipe.....I just made this for our progressive dinner group. It
was enjoyed by all. I have made this with cooked ham but last night I used proscuitto ham which was wonderful. This is a ver simple recipe thatis dinner group quality.
Read all 41 reviews