Garlic Roasted Green Beans with Shallots and Hazelnuts

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Rated 5 stars out of 5
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  • Read 41 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 pound green beans, trimmed
  • 1 shallot, thinly sliced
  • 4 cloves garlic, crushed
  • 3 tablespoons olive oil
  • Salt and freshly ground pepper
  • 1 teaspoon grated lemon zest
  • 1/4 cup hazelnuts, toasted and chopped

Directions

Preheat oven to 425 degrees F.

Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.

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Newest Ratings and Reviews

Read all 41 reviews

  • on March 31, 2013

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    These beans are delicious, and so much better than any cooked on the stovetop. We only made several changes: I added some red pepper flake to the olive oil with the lemon zest and let the olive oil infuse for about 30 minutes before tossing the beans in it. In addition, we substituted slivered almonds for hazelnuts. Finally, we probably cooked ours five minutes longer than the recipe called for because we wanted ours more tender. They're a wonderful side dish--and very easy!

    people found this review Helpful.
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  • on March 29, 2013

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    This is a go to recipe for holiday dinners. It presents very well and is easy to make. The shallots, lemon zest and garlic add a ton of flavor without being heavy. It seems like a lot of garlic, but I wouldn't lower the amount.

    people found this review Helpful.
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  • on February 26, 2012

    Flag

    A delicious recipe.....I just made this for our progressive dinner group. It
    was enjoyed by all. I have made this with cooked ham but last night I used proscuitto ham which was wonderful. This is a ver simple recipe thatis dinner group quality.

    people found this review Helpful.
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