Grilled Asparagus with Green Peppercorn Vinaigrette

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Picture of Grilled Asparagus with Green Peppercorn Vinaigrette Recipe 1 Video | Photo: Grilled Asparagus with Green Peppercorn Vinaigrette Recipe
Rated 5 stars out of 5
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Total Time:
31 min
Prep
10 min
Inactive
15 min
Cook
6 min
Yield:
4
Level:
Easy
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Ingredients

  • 3 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons green peppercorns in brine, drained
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons canola oil

Directions

Whisk together the vinegar, mustard, salt and pepper in a small bowl until combined. Slowly whisk in the olive oil until emulsified and stir in the peppercorns. Let the vinaigrette sit at room temperature for 15 minutes before serving. Vinaigrette can be made up to 8 hours in advance and refrigerated.

Heat the grill to high.

Toss asparagus with the canola oil and season with salt and pepper. Grill until tender, about 5 to 7 minutes.

Place grilled asparagus on a platter and drizzle the vinaigrette over the top.

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Newest Ratings and Reviews

Read all 14 reviews

  • on March 30, 2013

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    I love this recipe! I've been making it for quite some time and it's always a favorite! I sometimes substitute capers for the green peppercorns but it's really good either way :-

    people found this review Helpful.
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  • on December 01, 2010

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    this was not good. I like most of Flays recipes. Not this one.

    people found this review Helpful.
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  • on July 07, 2010

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    I was really happy with this recipe! It is very easy, and tastes great! I would definitely use less green peppercorns next time, or substitute capers instead, as the peppercorns pack quite a punch, and Flay uses a ton of them in here!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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