Ingredients
- 3 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 2 tablespoons green peppercorns in brine, drained
- 1 pound fresh asparagus, trimmed
- 2 tablespoons canola oil
Directions
Whisk together the vinegar, mustard, salt and pepper in a small bowl until combined. Slowly whisk in the olive oil until emulsified and stir in the peppercorns. Let the vinaigrette sit at room temperature for 15 minutes before serving. Vinaigrette can be made up to 8 hours in advance and refrigerated.
Heat the grill to high.
Toss asparagus with the canola oil and season with salt and pepper. Grill until tender, about 5 to 7 minutes.
Place grilled asparagus on a platter and drizzle the vinaigrette over the top.
1 Video | Photo: Grilled Asparagus with Green Peppercorn Vinaigrette Recipe















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By plalady_12243178
Great Falls, 86
on December 01, 2010
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this was not good. I like most of Flays recipes. Not this one.
By dwarniment
Charlottesville, VA
on July 07, 2010
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I was really happy with this recipe! It is very easy, and tastes great! I would definitely use less green peppercorns next time, or substitute capers instead, as the peppercorns pack quite a punch, and Flay uses a ton of them in here!
By karenw1101
Basking Ridge, NJ
on June 28, 2010
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I was having a BBQ and guests were on their way. I had a bunch of fresh asparagus with no idea of what to with them, so I quickly went online to get an idea. I came across this recipe - I didn't have the peppercorns but did have capers (as per a reviewer suggestion, didn't have plain white wine vinegar but had a garlic, piemento version and didn't have "real" dijon mustard but had a "sharp & creamy" mustard instead -- close enough so I went to work. I put some EVOO and salt on the asparagus, grilled them with some of the other items already grilling and made the vinaigrette. Guess what? RAVE reviews, especially for the vinaigrette that can be used on anything. This one is in the keeper file!
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