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Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Cuban Mojo

Rated: 5 stars out of 5Rate itRead users' reviews (35)

Picture of Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe

Photo: Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

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Times:

Prep
5 min
Inactive Prep
30 min
Cook
20 min
Total:
55 min
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Ingredients

  • 8 ears corn
  • 4 fresh limes, quartered
  • Garlic butter, recipe follows
  • 1/2 cup grated cotija cheese
  • 2 tablespoons chopped chives, for garnish

Directions

Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.

Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.

Garlic Butter:

2 sticks unsalted butter, slightly softened

8 cloves garlic, peeled and coarsely chopped

1/4 habanero pepper, seeded

1/4 bunch fresh chives

Salt and freshly ground black pepper

Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

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