Ingredients
- 1 recipe flat bread
- 1 8 ounce container of ricotta cheese, drained
- 3 plum tomatoes, diced
- 2 tablespoons basil chiffonade
- Shaved parmesan
- 1/2 cup olive oil
- 6 cloves roasted garlic
Directions
Place oil and garlic in a blender and blend until smooth. Strain. Set aside. Flatten dough, brush liberally with olive oil and through on the grill. Grill on one side until golden brown. Turn over and spread with ricotta, tomatoes and basil. Remove and top with shaved parmesan and drizzle with garlic oil.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 1 reviews
By Eli Oli
Canyon Country, CA
on January 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so great. I used the oven instead of the grill. It came out really well-350 for about 5 minutes until crusty then I flipped it over and baked till crispy. Next time, I will use more roasted garlic in the oil to make it bolder. I made my own ricotta for this recipe...so easy (2% milk, heavy cream, and lemon juice--check out online videos and well worth it.
Read all 1 reviews