Grilled Garlic Bread
- 6 cloves roasted garlic
- 1 stick butter, softened
- Salt and freshly ground pepper
- 8 slices Italian bread, sliced 1/4-inch thick
- 2 tablespoons finely chopped parsley
Preheat grill. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Spread 1 tablespoon of butter on one side of each slice of bread. Grill butterside down until lightly golden. Turn each slice over, sprinkle with parsley and grill an additional 20 seconds.
Recipe courtesy of Bobby Flay