Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 3 cloves garlic, coarsely chopped
- 1 teaspoon sesame oil
- 1 (2 pound) boneless pork tenderloin
- Salt and freshly frond pepper
Directions
Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
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By KTnRaleigh
on November 16, 2012
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Made this a bunch, always delicious. Easy to feed a crowd with pork tenderloin, perfect marinade
By bbysft
on August 18, 2011
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what happened to the relish?? would have been nice to try!! {: > {~~~
By mcroce
on June 27, 2011
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love this recipe! i cut up the tenderloin into bite size chunks, marinated over night, and made pork kabobs with it the next day. Also added a little pineapple juice to the marinade and skewered pineapple chunks in between each piece of pork. had so many compliments will definitely make it again.
Read all 14 reviews