Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Where's the Duck?

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 28 Reviews
Total Time:
1 hr 19 min
Prep
15 min
Inactive
1 hr 0 min
Cook
4 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • Wooden skewers (4-inch)
  • 24 large shrimp
  • 1/2 cup light soy sauce
  • 2 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lime juice
  • 1/4 cup peanut oil, plus extra for drizzling
  • Salt and pepper
  • 2 tablespoons toasted sesame seeds

Directions

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

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Newest Ratings and Reviews

Read all 28 reviews

  • on August 26, 2011

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    Easy, simple, good. Made plenty of sauce, lots leftover.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2011

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    The sauce is amazing! I think it would be good with just about anything!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 08, 2011

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    Delicious, but 1/2 the recipe is all you need.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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