Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Show: Episode:

Picture of Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe Photo: Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 29 Reviews
Total Time:
1 hr 19 min
Prep
15 min
Inactive
1 hr 0 min
Cook
4 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • Wooden skewers (4-inch)
  • 24 large shrimp
  • 1/2 cup light soy sauce
  • 2 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon fresh lime juice
  • 1/4 cup peanut oil, plus extra for drizzling
  • Salt and pepper
  • 2 tablespoons toasted sesame seeds

Directions

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

SERVES: 4 (MAIN); Calories: 243; Total Fat 19 grams; Saturated Fat: 3 grams; Protein: 10 grams; Total carbohydrates: 7 grams; Sugar: 4 grams Fiber: 0 grams; Cholesterol: 53 milligrams; Sodium: 1,934 milligrams

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 29 reviews

  • on January 12, 2013

    Flag

    Fantastic. Can eat shells too if game!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 26, 2011

    Flag

    Easy, simple, good. Made plenty of sauce, lots leftover.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2011

    Flag

    The sauce is amazing! I think it would be good with just about anything!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.