Ingredients
- 4 large sweet potatoes, par-cooked and cut into 1/2-inch slices
- 8 scallions
- 3/4 cup olive oil, divided
- 2 tablespoons Dijon mustard
- 1/2 cup cider vinegar
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- Salt and freshly ground pepper
- 1/4 cup coarsely chopped flat-leaf parsley
Directions
Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.
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Newest Ratings and Reviews
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By lbueltelmom23
Dayton, 75
on October 01, 2010
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I made this for a couple of family cookouts over the summer & I did decrease the dressing as previous reviewers suggested. It was a huge hit with everyone!
By opc.three
parker, CO
on July 25, 2010
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This recipe delivered. It had a great sweet and acidy vinegar flavor mix so it did well on the same plate with spicy brats and fresh fruit. Next time I will make half the amount of dressing because I had tons leftover after the potatoes were dressed.
By joans3_10235224
Kenmore, WA
on July 04, 2010
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I made this a couple of times last summer, my guests loved it, I loved it as left overs also. I am looking for it again this summer to make for tonight's guests. A winner!
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