Ingredients
- 4 large sweet potatoes, par-cooked and cut into 1/2-inch slices
- 8 scallions
- 3/4 cup olive oil, divided
- 2 tablespoons Dijon mustard
- 1/2 cup cider vinegar
- 1/4 cup balsamic vinegar
- 2 teaspoons honey
- Salt and freshly ground pepper
- 1/4 cup coarsely chopped flat-leaf parsley
Directions
Preheat grill to high. Brush potatoes and scallions with oil and arrange on grill. Grill potatoes for 3 to 4 minutes on each side, or until just tender. Grill scallions until softened and marked. Remove scallions from the grill and cut into thin slices.
In a large bowl, whisk together 1/2 cup olive oil, the mustard, vinegars, and honey. Season with salt and pepper, to taste. Add potatoes, scallions, and parsley and toss until potatoes are well coated. Transfer to a platter and serve.
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By 5znuff_11369866
Toluca Lake, CA
on November 21, 2008
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I read all of the reviews and decided to 1/2 the dressing recipe. I also added 2 Yams to the Sweet Potato mix. It was beautiful and full of color, a great fall recipe.
By pattyvopenka_79...
Glen Ellyn, IL
on July 02, 2007
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Very nice change from mayo potato salad. I added fresh scallions which perked the onion flavor.
By robkellfam_7882475
missoula, MT
on June 20, 2007
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i just made this last night - not from this recipe but from memory of seeing part of the show where this was cooked (grillled with barbeque pork ribs. i used this salad as a side dish to greek lamb burgers - and the combination had enough conflict to just work out great. this is a very fine recipe and side dish. not 5 stars because there is a better grilled sweet potato salad that has chopped cilantro and grilled corn plus red sweet pepper in it.
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