Grilled White California Peaches with Almond-Mint Pesto

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup skin-on almonds
  • 1/2 cup packed fresh mint leaves, plus more for garnish
  • 1/4 cup honey
  • 6 just-under-ripe white peaches, halved and pitted
  • 2 tablespoons canola oil
  • 1 cup mascarpone cheese
Directions
Watch how to make this recipe.
  • Combine the almonds, mint and honey in a food processor and process until smooth.

  • Preheat the grill for high heat direct grilling.

  • Brush the cut side of the peaches with canola oil and grill until golden brown and caramelized, about 1 1/2 minutes. Flip and continue grilling until just heated through, about 1 minute longer. Arrange the halves on a platter, cut-side up. Spoon some pesto into the pit hollows and then top with a little dollop of mascarpone. Garnish with torn mint leaves and serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Great Grilled Mains