Grilled Whole-Wheat Pita Salad with Parsley-Garlic Dressing

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 2 cloves garlic, chopped
  • 1 small red onion, sliced
  • 1/4 cup tightly packed fresh flat-leaf parsley
  • Salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 4 cups mixed greens
  • 4 whole-wheat pita, lightly grilled on both sides
Directions

Combine vinegar, lemon juice, mustard, honey, garlic, onion, parsley, salt and pepper, to taste, and oil in a blender and blend until smooth. Pour half of the mixture into a large bowl, add the greens and lightly toss to coat. Top each pita with some of the greens and drizzle with more of the dressing before serving.


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