Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise

Total Time:
52 min
Prep:
30 min
Inactive:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pounds small Yukon gold potatoes, scrubbed
  • Salt and freshly ground black pepper
  • 1/2 cup prepared mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 red bell peppers, grilled, peeled, seeded and diced
  • 2 cloves garlic, chopped
  • 1 tablespoon champagne or white wine vinegar
  • 1 tablespoon Spanish smoked paprika
  • Canola oil
  • 1/4 cup chopped flat-leaf parsley, plus more for garnish
Directions
Watch how to make this recipe.
  • Heat the grill to high. Place the potatoes in a large saucepan and cover by 1-inch with cold water. Add 1 tablespoon of salt, bring to boil over high heat and cook until just cooked through, about 10 minutes. Drain, let cool slightly and halve.

  • While the potatoes are cooking, combine the mayonnaise, mustard, peppers, garlic, vinegar, paprika and salt and pepper in a blender or food processor and process until smooth.

  • Brush the cut sides of the potatoes with oil and season with salt and pepper. Grill cut side down until lightly golden brown, about 2 minutes.

  • Toss the potatoes with the red pepper mayonnaise while still warm, mashing slightly to break them up. Fold in the parsley and season with salt and pepper, if needed.


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    This recipe is featured in:

    Cookout Sides & Salads