Guava and Papaya Mimosas

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup guava nectar, chilled
  • 1 cup papaya nectar, chilled
  • Juice of 1 lime
  • 1 bottle sparkling wine, chilled
  • Diced guava or papaya, optional
Directions
  • Divide the guava and papaya nectars among 4 chilled champagne flutes or coupes. Stir well. Stir about 1 teaspoon of the lime juice into each glass. Top off the glasses with sparkling wine and garnish with diced fruit if desired. Serve immediately.


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