Jicama and Watermelon Salad
- 1/2 cup fresh orange juice, plus 1 teaspoon zest
- 1/4 cup fresh lime juice, plus 1 teaspoon zest
- 2 tablespoons honey
- 1 teaspoon ground black pepper
- Kosher salt
- 1 jicama, cut into matchstick pieces
- 4 cups watermelon in 2-inch chunks
- 1/3 cup roughly torn fresh mint leaves
Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
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