Photo: Jicama and Watermelon Salad Recipe
Ingredients
- 1/2 cup fresh orange juice, plus 1 teaspoon zest
- 1/4 cup fresh lime juice, plus 1 teaspoon zest
- 2 tablespoons honey
- 1 teaspoon ground black pepper
- Kosher salt
- 1 jicama, cut into matchstick pieces
- 4 cups watermelon in 2-inch chunks
- 1/3 cup roughly torn fresh mint leaves
Directions
Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
Serves: 4; Calories: 162; Total Fat: 0.5 grams; Saturated Fat: 0 grams; Protein: 3 grams; Total carbohydrates: 40 grams; Sugar: 23 grams; Fiber: 9 grams; Cholesterol: 11 milligrams; Sodium: 10 milligrams
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By citaintx
Magnolia, Texas
on September 03, 2012
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Ok,here's the verdict! I served this at our Labor Day week end party, the reaction from my guests was " Oh my Gravy, this is the most refeshing and best salad I've EVER eaten" My brother could'nt get enough of it.He called me when he was on his way back to Louisiana and asked me for the recipe. I will be making this again!
By law4sure_7970577
Linwood, NJ
on July 21, 2012
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Different, and yummy.
By lizbussard
Las Vegas, NV
on June 11, 2012
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Amazing! Like sunshine and happiness mixed in a bowl. :
Read all 21 reviews