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Johnnycakes

Bobby Flay

Recipe courtesy Carpenter’s Grist Mill

Show: FoodNation With Bobby FlayEpisode: Rhode Island

Rated: 3 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    15 min

  • Level:

    --

  • Yield:

    10 to 12 (3-inch) johnnycakes;

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Times:

Prep
10 min
Inactive Prep
--
Cook
15 min
Total:
25 min
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Ingredients

  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup Carpenter's Johnnycake Meal
  • 1 cup boiling water
  • 3 to 4 tablespoons milk
  • Bacon grease or corn oil, for frying
  • Butter, as an accompaniment

Directions

Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).

Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.

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Read more Comments & Reviews (1)

Comments & Reviews

  • recipe Johnnycakes
    Barry Belton, TX 07-11-2007

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    kinda like corn bread

    Rated: 3 stars out of 5
    I made this quickly and easily. I think that it tastes a little like corn bread. I though it was a little bland, next time I... am going to try adding some more salt and sugar. This will make a good healthy snack, add some butter and honey.Read more
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