Johnnycakes

Recipe courtesy Carpenter’s Grist Mill

Show: FoodNation With Bobby FlayEpisode: Rhode Island

Rated: 3 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Cook Time:
15 min
Level:
--
Yield:
10 to 12 (3-inch) johnnycakes;

Close

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 tablespoon sugar
1/2 teaspoon salt
1 cup Carpenter's Johnnycake Meal
1 cup boiling water
3 to 4 tablespoons milk
Bacon grease or corn oil, for frying
Butter, as an accompaniment

Directions

Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).

Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Skillet-Fried Corn and Tomatoes

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 11

View all 11 Pork Collections

Comments & Reviews

recipe Johnnycakes
Barry Belton, TX 07-11-2007
Flag

kinda like corn bread
Rated: 3 stars out of 5

I made this quickly and easily. I think that it tastes a little like corn bread. I though it was a little bland, next time I... am going to try adding some more salt and sugar. This will make a good healthy snack, add some butter and honey.Read more