Recipe courtesy of Lizzie Borden Bed and Breakfast Museum

Johnnycakes

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

1 cup johnnycake meal

1/2 teaspoon salt

1 teaspoon sugar

1 3/4 cups hot water

1/3 cup light cream

Directions

  1. Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.
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