Johnnycakes

Recipe courtesy of Lizzie Borden Bed and Breakfast Museum

Show: The Best Of

Episode: Places to Die For

Johnnycakes

Name: Johnnycakes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1 cup johnnycake meal; 1/2 teaspoon salt; 1 teaspoon sugar; 1 3/4 cups hot water; 1/3 cup light cream

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Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 2 servings

Ingredients

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1 cup johnnycake meal

1/2 teaspoon salt

1 teaspoon sugar

1 3/4 cups hot water

1/3 cup light cream

Directions

Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Lizzie Borden Bed and Breakfast and Museum, Boston, MA

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Show: The Best Of

Episode: Places to Die For

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Johnnycakes

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