Recipe courtesy of Lizzie Borden Bed and Breakfast Museum

Johnnycakes

Save Recipe
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

1 cup johnnycake meal

1/2 teaspoon salt

1 teaspoon sugar

1 3/4 cups hot water

1/3 cup light cream

Directions

  1. Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.

Johnnycakes

Johnnycakes

Everything Johnnycakes

Johnnycakes, Newport County Style

Crab Cake Benedict with Old Bay Hollandaise on Johnnycakes