Recipe courtesy of Lizzie Borden Bed and Breakfast Museum
Johnnycakes
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 2 servings
Ingredients
1 cup johnnycake meal
1/2 teaspoon salt
1 teaspoon sugar
1 3/4 cups hot water
1/3 cup light cream
Directions
- Gently mix ingredients, let sit for 5 minutes. Cook on a hot griddle like a pancake until golden brown. Flip and brown other side. Serve with butter and maple syrup or jam.
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