Recipe courtesy of John F Mariani

Johnnycakes, Newport County Style

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: serves 4 as a side dish
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Ingredients

1 cup stone ground white cornmeal

1 teaspoon salt

2 cups hot water

Directions

  1. Mix all ingredients together. Mixture will be thin. Spoon onto a buttered griddle in 5 inch rounds and fry until golden brown.
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