Recipe courtesy of John F Mariani
Johnnycakes, Newport County Style
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: serves 4 as a side dish
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: serves 4 as a side dish
Ingredients
1 cup stone ground white cornmeal
1 teaspoon salt
2 cups hot water
Directions
- Mix all ingredients together. Mixture will be thin. Spoon onto a buttered griddle in 5 inch rounds and fry until golden brown.
