Recipe courtesy of Chris Clark
Show: The Best Of
Episode: Train Stations
Save Recipe Print
2 hr 35 min
45 min
45 min
1 hr 5 min
4 servings


Sauteed Vegetables:
Garlic Mashed Potatoes:
Fried Leeks:


Preheat the oven to 375 degrees F. In a mixing bowl, mix all ingredients until incorporated. Form into loaf and place in loaf pan and bake, uncovered, for 40 minutes until cooked through. Allow to cool and slice meatloaf into 1-inch slices. On a serving plate, layer Napoleon style in the following order: Sauteed Vegetables, Garlic Mashed Potatoes, a slice of meatloaf, a second layer of Garlic Mashed Potatoes, a second slice of meatloaf, and top with Fried Leeks.

Sauteed Vegetables:

Thinly slice vegetables into 1/8-inch by 1/8-inch by 2-inch strips. Saute all vegetables in pan with olive oil and season, to taste.

Garlic Mashed Potatoes:

Place peeled and sliced potatoes in pot of water and boil until soft. Strain potatoes. Place potatoes in a mixing bowl add remaining ingredients and whip until texture is fine. Place garlic mashed potatoes in a pastry bag with a star tip.

Fried Leeks:

Cut leek into julienne strips and coat with cornstarch. In a saute pan, heat enough oil to cover leeks. Drop in leeks and fry until golden brown, about 1 to 2 minutes. Drain on paper towels.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.


Country-Style Meat Loaf

Recipe courtesy of Erik Blauberg

Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing

Recipe courtesy of Rachael Ray

Memphis-Style Meatloaf

Recipe courtesy of Robert Irvine

Family Style: Meatloaf

Recipe courtesy of Sara Moulton

Family Style: Meatloaf

Recipe courtesy of Gourmet Magazine

Pizza-Style Meatloaf

Recipe courtesy of

Italian-Style Meatloaf

Recipe courtesy of Katie Lee

Vietnamese-Style Meatloaf Sub

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories