Photo: "Kimchee" Salad Recipe
Ingredients
- 1 head Napa cabbage, finely shredded
- 4 green onions, thinly sliced
- 1/4 cup rice wine vinegar
- 1 tablespoon soy sauce
- 1 (1-inch) piece fresh ginger, peeled and chopped
- 4 cloves garlic, chopped
- 1/4 cup red chili flakes, plus more to taste
- 1 tablespoon sugar
- 1/4 cup vegetable oil
- Salt and freshly ground pepper
Directions
Place cabbage and green onions in a large bowl. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste. Pour the dressing over the cabbage and gently toss. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.
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By Chef #1133064
Leiden, Netherlands
on May 06, 2012
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Great coleslaw...I also add sesame oil and substitute sweet chili sauce for the chili flakes...
By pjd3
Colorado
on December 28, 2011
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This is very, very good! It came together quickly and was devoured!
By Wasuri
on January 07, 2011
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Offended? By a salad recipe? Really? Our society is officially out of real problems when a recipe is offensive. Distasteful? OK. Disgusting? Sure. But offended? If it were really Kimchi the recipe title would have dropped the quotes. Intelligent people--and those not looking for a reason to be a victim--know that the quotes are there for a reason. They mean something. They mean that it's NOT REALLY KIMCHI. Now, all you offended people, let's get up out of the fetal position and go live your lives ready to withstand the terrible offenses the world throws at you.
Oh, yeah, the salad was pretty good.
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