Korean-Style Marinated Skirt Steak with Grilled Scallions and Warm Tortillas

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1 tablespoon sugar

3 tablespoons soy sauce

1 tablespoon sake

4 large cloves garlic, finely chopped

3 scallions, white part only, minced

2 teaspoons finely chopped ginger

2 teaspoons toasted sesame oil

1 pound skirt steak, trimmed and cut into 4 portions

1 tablespoon vegetable oil

Salt and freshly ground pepper