Save Recipe Print
Total:
45 min
Prep:
15 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Inactive:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally.

Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy.

Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios. Garnish with mint sprigs and serve.

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