Marinated Penn Cove Mussels in a Rice Wine and Sesame Vinaigrette

Total Time:
22 min
Prep:
15 min
Inactive:
2 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 1/2 pounds mussels, steamed, removed from shells and cooled
  • 2 3/4 cups rice wine vinegar
  • 1 cup sugar
  • 3 tablespoons finely diced red pepper
  • 2 tablespoons plus 2 teaspoons finely diced daikon
  • 1 green onion (scallion), finely sliced
  • 2 teaspoons finely chopped parsley
  • 1 teaspoon peeled and finely diced ginger
  • 1 tablespoon sesame oil
Directions

Combine all ingredients in a large bowl or bucket. Add steamed and cooled mussels. Gently toss or stir to coat all mussels. Let marinate in refrigerator for 2 to 3 hours before serving.


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    Mussels in White Wine

    Recipe courtesy of Ina Garten