Recipe courtesy of Rawle Jefferds

Penn Cove Mussels with Smoked Salmon and Creammm...good

  • Level: Easy
  • Total: 11 min
  • Prep: 3 min
  • Cook: 8 min
  • Yield: 4 servings
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Ingredients

1 tablespoon chopped garlic

1/2 cup dry white wine

1 cup heavy cream

4 pounds mussels

3 ounces smoked salmon

Directions

  1. In a large saucepan over medium high heat, add garlic, wine and cream. Bring to a simmer and cook for 1 minute. Add the mussels and flake in the smoked salmon. Cook, without a lid, for 5 to 6 minutes, or until the mussels are open and the meat is opaque. Serve. Note: Do not boil over high heat as the cream could curdle.

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