Ginger-Sesame Vinaigrette

Name: Ginger-Sesame Vinaigrette
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cup
Ingredients: 1/4 cup rice vinegar; 2 teaspoons chopped pickled ginger; 1 teaspoons toasted sesame oil; Kosher salt and freshly ground black pepper; 3/4 cup vegetable oil

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Pair pickled ginger with toasted sesame oil in this smooth, slightly thick dressing.

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cup

Ingredients

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1/4 cup rice vinegar

2 teaspoons chopped pickled ginger

1 teaspoons toasted sesame oil

Kosher salt and freshly ground black pepper

3/4 cup vegetable oil

Directions

Whisk the vinegar, ginger, sesame oil and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple grinds of pepper.