Pair pickled ginger with toasted sesame oil in this smooth, slightly thick dressing.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cup
Ingredients
1/4 cup rice vinegar
2 teaspoons chopped pickled ginger
1 teaspoons toasted sesame oil
Kosher salt and freshly ground black pepper
3/4 cup vegetable oil
Directions
- Whisk the vinegar, ginger, sesame oil and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple grinds of pepper.
