Recipe courtesy of John Ash

Rice Vinegar and Sesame Vinaigrette

  • Level: Easy
  • Yield: about 3/4 cup
Save Recipe

Ingredients

1/2 cup unseasoned rice vinegar

2 tablespoons mirin (Japanese sweet cooking sake)

1 teaspoon toasted sesame oil

2 teaspoons sugar

1 teaspoon finely minced shallot or green onion

Salt and pepper

Directions

Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

Classic Dijon Vinaigrette

Simple Balsamic Vinaigrette

Red Wine Vinaigrette

Creamy Vinaigrette

👩‍🍳 What's Cooking