Recipe courtesy of John Ash
Rice Vinegar and Sesame Vinaigrette
- Level: Easy
- Yield: about 3/4 cup
Ingredients
1/2 cup unseasoned rice vinegar
2 tablespoons mirin (Japanese sweet cooking sake)
1 teaspoon toasted sesame oil
2 teaspoons sugar
1 teaspoon finely minced shallot or green onion
Salt and pepper
Directions
- Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.
