Rice Vinegar and Sesame Vinaigrette

Recipe courtesy of John Ash

Watch how to make this recipe.

Rice Vinegar and Sesame Vinaigrette

Name: Rice Vinegar and Sesame Vinaigrette
Yield: about 3/4 cup
Cuisine: asian
Ingredients: 1/2 cup unseasoned rice vinegar; 2 tablespoons mirin (Japanese sweet cooking sake); 1 teaspoon toasted sesame oil; 2 teaspoons sugar; 1 teaspoon finely minced shallot or green onion; Salt and pepper

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Level: Easy

Yield: about 3/4 cup

Level: Easy

Yield: about 3/4 cup

Ingredients

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1/2 cup unseasoned rice vinegar

2 tablespoons mirin (Japanese sweet cooking sake)

1 teaspoon toasted sesame oil

2 teaspoons sugar

1 teaspoon finely minced shallot or green onion

Salt and pepper

Directions

Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

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Rice Vinegar and Sesame Vinaigrette

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