Rice Vinegar and Sesame Vinaigrette

Recipe courtesy of John Ash

Watch how to make this recipe.

Rice Vinegar and Sesame Vinaigrette

Name: Rice Vinegar and Sesame Vinaigrette
Yield: about 3/4 cup
Cuisine: asian
Ingredients: 1/2 cup unseasoned rice vinegar; 2 tablespoons mirin (Japanese sweet cooking sake); 1 teaspoon toasted sesame oil; 2 teaspoons sugar; 1 teaspoon finely minced shallot or green onion; Salt and pepper

Getting reviews...

Save Recipe

Level: Easy

Yield: about 3/4 cup

Level: Easy

Yield: about 3/4 cup

Ingredients

Deselect All

1/2 cup unseasoned rice vinegar

2 tablespoons mirin (Japanese sweet cooking sake)

1 teaspoon toasted sesame oil

2 teaspoons sugar

1 teaspoon finely minced shallot or green onion

Salt and pepper

Directions

Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

My Private Notes

Add a Note

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me

Grilled Tequila-Garlic-Lime Flank Steak

Crunchburgers

Watermelon and Halloumi

Super Summery Corn Gnocchi

Peach Cobbler

On Tonight

Restaurant: Impossible

Buddy vs. Duff

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Tortilla Breakfast Wrap

Encore: Kenyan Pancakes with Blackberry Sauce

Cucumber and Melon Panzanella

Sheet Pan Beef and Broccoli

Deviled Eggs with Cajun Shrimp

Encore: Orange Cream Pops

Try Premium

This Week's Dinners

Summer Date Night

Encore: Tortilla Breakfast Wrap

Encore: Kenyan Pancakes with Blackberry Sauce

Cucumber and Melon Panzanella

Sheet Pan Beef and Broccoli

Deviled Eggs with Cajun Shrimp

Encore: Orange Cream Pops

Lemony "Crab" Rolls with Mesclun Salad and Old Bay Potato Chips

Grilled Polenta with Tomato-Corn Salad

Rice Vinegar and Sesame Vinaigrette

Categories: