Recipe courtesy of John Ash

Rice Vinegar and Sesame Vinaigrette

  • Level: Easy
  • Yield: about 3/4 cup
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1/2 cup unseasoned rice vinegar

2 tablespoons mirin (Japanese sweet cooking sake)

1 teaspoon toasted sesame oil

2 teaspoons sugar

1 teaspoon finely minced shallot or green onion

Salt and pepper


Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

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