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Recipe courtesy of John Ash

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Yield:: about 3/4 cup

Level:: Easy

Ingredients

1/2 cup unseasoned rice vinegar
2 tablespoons mirin (Japanese sweet cooking sake)
1 teaspoon toasted sesame oil
2 teaspoons sugar
1 teaspoon finely minced shallot or green onion
Salt and pepper

Directions

Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

My Private Notes

Name: Rice Vinegar and Sesame Vinaigrette
Yield: about 3/4 cup
Ingredients: 1/2 cup unseasoned rice vinegar; 2 tablespoons mirin (Japanese sweet cooking sake); 1 teaspoon toasted sesame oil; 2 teaspoons sugar; 1 teaspoon finely minced shallot or green onion; Salt and pepper

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Rice Vinegar and Sesame Vinaigrette

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My Private Notes

No-Churn Watermelon Ice Cream Slices

No-Churn Watermelon Ice Cream Slices 00:53

Crispy Chicken Parm Balls 00:47

Strawberry Shortcake Cupcakes 00:41

Four-Flavor Sheet Pan Pancakes 00:50

Giant Reese's Cup with Pieces 00:51

Whole Roasted Stuffed Cauliflower 00:42