Recipe courtesy of John Ash

Rice Vinegar and Sesame Vinaigrette

  • Level: Easy
  • Yield: about 3/4 cup
Save Recipe


1/2 cup unseasoned rice vinegar

2 tablespoons mirin (Japanese sweet cooking sake)

1 teaspoon toasted sesame oil

2 teaspoons sugar

1 teaspoon finely minced shallot or green onion

Salt and pepper


  1. Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.


Strawberry Vinaigrette

Basic Vinaigrette

Simple Vinaigrette

Citrus Vinaigrette

Sherry Vinaigrette

Honey Mustard Vinaigrette

Red Wine Vinaigrette