Recipe courtesy of John Ash
Recipe courtesy of John Ash
Watch how to make this recipe.
Rice Vinegar and Sesame Vinaigrette
Getting reviews...
- Level: Easy
- Yield: about 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 89
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 254 mg
- Level: Easy
- Yield: about 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1.5 servings
- Calories
- 89
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 6 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 254 mg
Ingredients
Directions
- Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.
