Photo: Mashed Potatoes with Roasted Garlic and Mascarpone Cheese Recipe
Ingredients
- 3 pounds Idaho potatoes, peeled and cut into large dice
- Kosher salt
- 1 1/2 cups whole milk
- 6 cloves roasted garlic cloves, pureed
- 1/2 stick unsalted butter
- 8 ounces mascarpone cheese
- Freshly ground black pepper
Directions
Place potatoes in a large saucepan, add cold water just to cover and 1 tablespoon of salt. Bring to a boil over high heat and cook until tender. Drain well and run through a food mill set over a large bowl.
While the potatoes are cooking, combine the milk, garlic puree and butter in a small saucepan and bring to a simmer over low heat. Stir the milk mixture into the potatoes until combined. Fold in the mascarpone and season well with salt and pepper. Keep warm over in a bain marie or double boiler until serving.
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By mjvogt
PA
on March 23, 2013
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These were delicious! They are so creamy & flavorful! My family loved them & told me I raised the bar on mashed potatoes. I'll be making them again for Easter.
By Tinks1016
Bartlett, IL
on November 25, 2012
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I made these for Thanksgiving and I will always use this recipe from now on! They were perfect! The only change I made (for simplicity and because I'm not a huge fan of garlic was to use just over a teaspoon of minced garlic and it gave just the right amount of garlic flavor. I leave my mashed potatoes chunky, but the milk mixture and mascarpone added a nice creaminess. Yum!!!
By MarylandFoodie
on November 14, 2012
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Made these last year and they were a hit! Will make again.
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