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Mesa Grill's Southwestern Potato Salad

Bobby Flay

Recipe courtesy Bobby Flay

Show: Throwdown with Bobby FlayEpisode: Burgers

Rated: 5 stars out of 5Rate itRead users' reviews (44)

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Times:

Prep
20 min
Inactive Prep
--
Cook
15 min
Total:
35 min
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Ingredients

  • 1 1/2 cups prepared mayonnaise
  • 1/4 cup Dijon mustard
  • 2 tablespoons fresh lime juice
  • 2 tablespoons chipotle pepper puree
  • 1 large ripe tomato, seeded and diced
  • 1/4 cup chopped cilantro leaves
  • 3 scallions, chopped, white and green parts
  • 1 medium red onion, thinly sliced
  • 1/2 teaspoon cayenne
  • 4 cloves garlic, finely chopped
  • Salt and freshly ground black pepper
  • 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Directions

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

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Read more Comments & Reviews (44)

Comments & Reviews

  • recipe Mesa Grill's Southwestern Potato Salad
    Donna Hanford, CA 11-13-2009

    Flag

    Outstanding

    Rated: 5 stars out of 5
    This salad was wonderful. I took it to work also and everyone wanted the recipe. A person who doesn't like potato salad... couldn't stop eating it. It was really one of the best potato salads I have ever had. Read more
  • recipe Mesa Grill's Southwestern Potato Salad
    Angela Hammond, IN 11-10-2009

    Flag

    Fabulous!!!

    Rated: 5 stars out of 5
    I made this for a potluck at work and it was a hit! Everyone kept asking what was in it, because each ingredient added just a... little something. I did kick it up a little bit w/a little more of the puree. I doubled the entire recipe and put in another extra tablespoon of the puree. The spice is a pleasant surprise, because that isn't expected in traditional potato salad. I added celery also, for a little extra crunch. I will definitely be making this again! I would think that the dressing mixture would be great on a sandwich, also. Great job, Bobby!Read more
  • recipe Mesa Grill's Southwestern Potato Salad
    Christa Los Angeles, CA 09-28-2009

    Flag

    easy and wonderful!

    Rated: 5 stars out of 5
    I was tired of the same old tasting potato salads. this is the best i have made. Thank you Bobby Flay. My family loved it!
  • recipe Mesa Grill's Southwestern Potato Salad
    Barbara San Luis Obispo, CA 09-01-2009

    Flag

    Loved it but put on own spin...

    Rated: 5 stars out of 5
    In my food processor I blended the garlic, scallions, chipotle, & cilantro with the mayo, & dijon. It made such a rich,... smooth sauce with a great kick to it. I also decided not to put tomatoes & red onions in and instead put corn in to add some sweetness to go with the kick in the dressing. I made enough to serve 1 bbq and lunch the next day. It was a hit with everyone who we had over.Read more
  • recipe Mesa Grill's Southwestern Potato Salad
    Sanid Brainerd, MN 08-29-2009

    Flag

    Fabulous Potato Salad

    Rated: 5 stars out of 5
    This is a snap to make. The flavors are amazing. You can use more potatoes than called for as it makes a lot of dressing. ... I used extra potatoes and still had dressing left over. I used it on baked potatoes later in the week. Yum!!Read more
  • recipe Mesa Grill's Southwestern Potato Salad
    tricia cazenovia, NY 08-15-2009

    Flag

    the bomb of potato salads

    Rated: 5 stars out of 5
    man - bobby strikes again! this recipe is outrageous. full of flavor, a different kick on the traditional potato salad, and... relatively easy (as easy as any other potato salad) to pull together. i made it for our block party - lots of people had it - and i got many raves. it goes really great with anything hearty and grilled - steaks, chops, ribs, etc. really a winner! Read more
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