Mesa Grill's Southwestern Potato Salad

Recipe courtesy Bobby Flay

Show: Throwdown with Bobby FlayEpisode: Burgers

Rated: 5 stars out of 5Rate itRead users' reviews (41)

RECIPE
COMMENTS & REVIEWS(41)

Cook Time:
15 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 15 min
Total:: 35 min

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Ingredients

1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Directions

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

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Comments & Reviews

recipe Mesa Grill's Southwestern Potato Salad
Christa Los Angeles, CA 09-28-2009
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easy and wonderful!
Rated: 5 stars out of 5

I was tired of the same old tasting potato salads. this is the best i have made. Thank you Bobby Flay. My family loved it!
recipe Mesa Grill's Southwestern Potato Salad
Barbara San Luis Obispo, CA 09-01-2009
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Loved it but put on own spin...
Rated: 5 stars out of 5

In my food processor I blended the garlic, scallions, chipotle, & cilantro with the mayo, & dijon. It made such a rich,... smooth sauce with a great kick to it. I also decided not to put tomatoes & red onions in and instead put corn in to add some sweetness to go with the kick in the dressing. I made enough to serve 1 bbq and lunch the next day. It was a hit with everyone who we had over.Read more
recipe Mesa Grill's Southwestern Potato Salad
Sanid Brainerd, MN 08-29-2009
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Fabulous Potato Salad
Rated: 5 stars out of 5

This is a snap to make. The flavors are amazing. You can use more potatoes than called for as it makes a lot of dressing. ... I used extra potatoes and still had dressing left over. I used it on baked potatoes later in the week. Yum!!Read more
recipe Mesa Grill's Southwestern Potato Salad
tricia cazenovia, NY 08-15-2009
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the bomb of potato salads
Rated: 5 stars out of 5

man - bobby strikes again! this recipe is outrageous. full of flavor, a different kick on the traditional potato salad, and... relatively easy (as easy as any other potato salad) to pull together. i made it for our block party - lots of people had it - and i got many raves. it goes really great with anything hearty and grilled - steaks, chops, ribs, etc. really a winner! Read more
recipe Mesa Grill's Southwestern Potato Salad
chris corvallis, OR 07-25-2009
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Awsome
Rated: 5 stars out of 5

I love this potato salad. I didnt use fingerlings because I had a garden full of yukon gold potatos and it turned out great.... I also used a few more potatos than called for because I like my potato salad not so sausy. I will definetly make this one again.Read more
recipe Mesa Grill's Southwestern Potato Salad
christie mesa, AZ 07-22-2009
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a little spicy but amazing
Rated: 5 stars out of 5

Have made this several times when I make smoked salmon. They are faulous together