Miso Glazed Grilled Japanese Eggplant

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Picture of Miso Glazed Grilled Japanese Eggplant Recipe Photo: Miso Glazed Grilled Japanese Eggplant Recipe
Rated 4 stars out of 5
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Total Time:
25 min
Prep
15 min
Cook
10 min
Yield:
--
Level:
Easy
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Ingredients

Directions

Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.

Whisk together the miso, mirin, sugar and 2 tablespoons water until combined.

Brush the cut-side of the eggplant with the oil and season with salt and pepper. Grill the eggplant, cut-side down, until lightly golden brown, about 4 minutes. Turn the eggplant over, brush with some of the glaze and continue grilling for 2 more minutes. Brush with more glaze, flip over and grill until the cut-side is caramelized, about 4 minutes. Remove to a platter, cut-side up, and sprinkle with mint.

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Newest Ratings and Reviews

Read all 3 reviews

  • on July 30, 2012

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    This was really good! Used as the main for a meatless dinner. Don't worry if it gets a little too brown, I actually thought that was where the most flavor was. Would like to try with zucchini as well but would have to me mindful of the thinner skin. Grilled over charcoal as well. I am sure that helped. Served with a quinoa salad.

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  • on July 22, 2012

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    Grilled on a BGE and they turned out superb. Melted like butter in my mouth.

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  • on July 09, 2012

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    This recipe is easy to make and tasty. It helped that I had all the ingredients at home including the white miso. I grilled the eggplants under the broiler and it worked just fine.

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