Ingredients
- 1/4 cup molasses
- 1/2 cup Dijon mustard
- 1 tablespoon honey
- Salt and freshly ground pepper
- 2 (1-pound) pork tenderloins, cut into medallions and pounded thin
- Olive oil
- 16 (6-inch) wooden skewers, soaked in cold water for 30 minutes
Directions
Heat grill to high. Whisk together the molasses, mustard, and honey in a small bowl. Season with salt and pepper, to taste.
Skewer 1 piece of pork onto 2 skewers so that the meat lies flat. Brush the meat with oil and season with salt and pepper. Grill for 2 to 3 minutes per side or until cooked through, brushing with the glaze every minute. Remove from the grill and brush with more of the glaze. Serve immediately.
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By caylasmommy
on June 12, 2011
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This recipe is AMAZING! We could not get enough of it. I made it twice in once week because my husband liked it so much and he requested for extra sauce the second time! Best pork I have ever had.
By A.R.C.
Fremont
on November 18, 2010
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This is so simple and easy to do, and has become nearly a weekly regular at our home. And the kicker is, I don't even like mustard!
By Classy Culinarian
Shark River Hil...
on July 05, 2010
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Big time hit at this year's family 4th of July barbecue. Fantastic recipe... I highly recommend this.
Read all 21 reviews