Ingredients
- 1 bottle Spanish red table wine
- 1/4 cup fresh orange juice
- 1/4 cup brandy
- 3 tablespoons sugar
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
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By msmeesha
on November 26, 2011
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It was tasty and cozy! It was a really good save for a not-so-great bottle of wine that we have too much of around here. (We make our own, so we only have ourselves to blame. And it's the orange juice that really made the difference, there was still a nasty fault taste coming through until I made that addition. :
By justjunk91141691046
on November 20, 2010
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and have an awesome tasty Thanksgiving
By _Millie_
CT
on September 07, 2010
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When I informed my husband and our friends that I was making warm sangria for a Thanksgiving warm-up, they were skeptical. Turns out...they were right. I couldn't drink it warm; it had an unpleasant bitterness to it. Once it cooled off, it tasted alright, but I'd rather skip the stove and make traditional sangria! I'll stick with spiced apple cider for a warming fall drink :
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