Mulled Red Wine Sangria

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Thanksgiving

Recipe categories: Lemon, Oranges,
more
- Technique : Simmer
- Occasion : Thanksgiving , Holiday
- Drinks : Sangria
- Season : Fall , Winter

recipe
ratings & reviews(11)

Picture of Mulled Red Wine Sangria Recipe

Photo: Mulled Red Wine Sangria Recipe

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 bottle Spanish red table wine
1/4 cup fresh orange juice
1/4 cup brandy
3 tablespoons sugar
1 orange, thinly sliced
1 lemon, thinly sliced

Directions

Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

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Read all 11 reviews

By becks39

on November 19, 2012
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LOVED this! I'm planning on making this in a larger batch for the two Thanksgivings that we're going to this year. FYI, this is more like a TRUE sangria...it's not super fruity and sweet like a lot of "sangrias" around these days. It still tastes like wine - and it's supposed to. This recipe just adds some really great citrusy/fall flavor to the wine. I added a couple cinnamon sticks to make it taste more like a fall drink. We thought it was great either warm or cold!

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By msmeesha

on November 26, 2011
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It was tasty and cozy! It was a really good save for a not-so-great bottle of wine that we have too much of around here. (We make our own, so we only have ourselves to blame. And it's the orange juice that really made the difference, there was still a nasty fault taste coming through until I made that addition. :

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By _Millie_

CT

on September 07, 2010
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When I informed my husband and our friends that I was making warm sangria for a Thanksgiving warm-up, they were skeptical. Turns out...they were right. I couldn't drink it warm; it had an unpleasant bitterness to it. Once it cooled off, it tasted alright, but I'd rather skip the stove and make traditional sangria! I'll stick with spiced apple cider for a warming fall drink :

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