Mulled Red Wine Sangria

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Thanksgiving

Picture of Mulled Red Wine Sangria Recipe Photo: Mulled Red Wine Sangria Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 11 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 bottle Spanish red table wine
  • 1/4 cup fresh orange juice
  • 1/4 cup brandy
  • 3 tablespoons sugar
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced

Directions

Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

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Newest Ratings and Reviews

Read all 11 reviews

  • on November 26, 2011

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    It was tasty and cozy! It was a really good save for a not-so-great bottle of wine that we have too much of around here. (We make our own, so we only have ourselves to blame. And it's the orange juice that really made the difference, there was still a nasty fault taste coming through until I made that addition. :

    people found this review Helpful.
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  • on November 20, 2010

    Flag

    *Warning*
    MONEY AND IDENTITY THEFT
    Scammers advertising fashion items here
    are trying to steal your money and identity.

    DO NOT click on links to other web sites
    as this may download a virus onto your
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    Help me flag these “reviews”

    KEEP YOUR MONEY AND IDENTITY SAFE
    and have an awesome tasty Thanksgiving

    people found this review Helpful.
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  • on September 07, 2010

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    When I informed my husband and our friends that I was making warm sangria for a Thanksgiving warm-up, they were skeptical. Turns out...they were right. I couldn't drink it warm; it had an unpleasant bitterness to it. Once it cooled off, it tasted alright, but I'd rather skip the stove and make traditional sangria! I'll stick with spiced apple cider for a warming fall drink :

    people found this review Helpful.
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Next Recipe

Mulled Red Wine

Mulled Red Wine

By: Michael Chiarello
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