Nancy's Spinach Salad
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not[ tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.]
- Total Time:
- 44 min
- 15 min
- 24 min
- 5 min
- 4 servings
For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.
For the Salad: Mix all of the ingredients in a bowl and toss with dressing.
Recipe courtesy of Matt Pollack Stock Yard Packing Company
Recipe courtesy of Sandra Lee