Nancy's Spinach Salad

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not[ tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.]

Total Time:
44 min
Prep:
15 min
Inactive:
24 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Dressing:
  • 1/2 small onion
  • 1/3 cup ketchup
  • 2 tablespoons Worcestershire
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 1 cup canola oil
  • Salad:
  • 1 large bag fresh spinach
  • 2 hard boiled eggs
  • Several large mushrooms, sliced
  • 4 to 5 slices bacon, cooked and crumbled
  • 1 container fresh bean sprouts
Directions

For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.

For the Salad: Mix all of the ingredients in a bowl and toss with dressing.


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