Nancy's Spinach Salad

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not[ tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.]

Total Time:
44 min
Prep:
15 min
Inactive:
24 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Dressing:
  • 1/2 small onion
  • 1/3 cup ketchup
  • 2 tablespoons Worcestershire
  • 1/4 cup white vinegar
  • 1/2 cup sugar
  • 1 cup canola oil
  • Salad:
  • 1 large bag fresh spinach
  • 2 hard boiled eggs
  • Several large mushrooms, sliced
  • 4 to 5 slices bacon, cooked and crumbled
  • 1 container fresh bean sprouts
Directions

For the dressing: In a food processor, chop onion, add all other ingredients except oil, and blend. Slowly add the oil, refrigerate for 1 day.

For the Salad: Mix all of the ingredients in a bowl and toss with dressing.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Power Packed Spinach Salad

    Recipe courtesy of Emeril Lagasse