Photo: Napa Cabbage Slaw Recipe
Ingredients
- 1 lime, juiced
- 3 tablespoons rice vinegar
- 2 tablespoons Asian chili oil
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 3 cups finely shredded napa cabbage
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/2 cup thinly sliced snow peas
- 3 scallions, thinly sliced
- Salt and freshly ground black pepper
Directions
Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
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By tracismith1_124...
River Forest, IL
on May 02, 2013
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Very tasty, but I did make some modifications based on what I had on hand. I substituted apple cider vinegar for the rice vinegar, and siracha for the soy sauce. Make a few hours ahead to let the flavors blend.
By utanohimeko
on April 11, 2013
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Excellent salad, although I also changed the recipe a bit. I only had the cabbage and a red pepper, of which I used only half, and then I added half a can of water chestnuts cut into slivers. I didn't have chili oil so I used plain canola oil plus sriracha to taste. I also added onion powder to somewhat replace the scallion flavor, garlic, and a few drops of sesame oil. I could see adding a lot of different veggies to it. I'll be making it again for sure.
By meregan0723
on June 07, 2012
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This was awesome! I didn't have anything but the cabbage veggie-wise, so I added a couple handfuls of slivered almonds and a bunch of sesame seeds. I also replaced the Asian oil with Asian chili paste. Yummm!
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