Photo: Napa Cabbage Slaw Recipe
Ingredients
- 1 lime, juiced
- 3 tablespoons rice vinegar
- 2 tablespoons Asian chili oil
- 1 tablespoon mayonnaise
- 1 tablespoon soy sauce
- 3 cups finely shredded napa cabbage
- 1 red bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/2 cup thinly sliced snow peas
- 3 scallions, thinly sliced
- Salt and freshly ground black pepper
Directions
Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 14 reviews
By dictate2_13153476
HILLSBOROUGH, 73
on May 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this --followed recipe with couple exceptions: #1. No Asian Chili so I used dash of Texas Pete thanks to previous reviewer.
#2. No snow peas in the house, so added roasted slivered almonds when serving and it was so yummy. Served with fresh grilled Teriyaki Mahi and Shrimp with brown rice. PERFECT.
By njula_1131
Lakewood, CO
on September 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A really nice deviation from your traditional cole slaws. And considering how easy it is to pull together, a definite keeper!
By girlofthepuddle
Peoria, AZ
on April 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I got some Napa Cabbage in my co-op basket and decided to try this recipe. It is really so good. I don't like traditional coleslaw AT all and this one is just awesome. Flavorful, spicey, crispy and NOT TOO MUCH MAYO. Even better the next day and really flexible. You can totally substitute various items to get a little different flavor and to use what you actually have in your fridge. Yummy!
Read all 14 reviews