Ingredients
- 3 tablespoons olive oil
- 1 large Spanish onion, finely sliced
- 1 large shallot, finely sliced
- 2 cloves garlic, finely chopped
- 1/2 cup sherry vinegar
- 2 pounds new potatoes, boiled and quartered
- 1/4 cup finely chopped parsley leaves
- Salt and freshly ground black pepper
Directions
Heat the olive oil in a medium skillet over mediumhigh heat. Add the onions and saute until lightly golden brown. Add the shallot and garlic and cook an additional 1 minute. Remove from the heat and add the vinegar. Pour the mixture over the warm potatoes, add the parsley and stir to combine. Season with salt and pepper.
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By fscutt
on November 07, 2010
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This recipe is very tasty. I have made it several times.
By reproplus_9572589
Crestview, FL
on January 24, 2008
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This is a great recipe and the dressing is definitely a vinaigrette! You will love this recipe if you like the taste of vinegar as I do. Thanks!
By Sweetened Water...
Edgartown, MA
on June 02, 2007
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not what I expected - next time I will use less vinegar
had too acidic a taste for my liking.
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