Old-Fashioned Butterflied Pork Chops

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
1 serving
Level:
Intermediate

Ingredients
  • 1/4 pound fresh pork loin meat
  • 2 tablespoons flour
  • 2 tablespoons bread crumbs
  • 1 egg
  • Salt
  • Pepper
Directions

Preheat a deep fryer or a pot of oil to 350 degrees F.

Butterfly the pork loin. Place the flour in a shallow dish. Place the bread crumbs in a separate shallow dish. Break the egg into a bowl and beat. Add salt and pepper to the egg to obtain the flavor. Dip the pork loin into the flour on both sides, back and front. Dip the pork loin, back and front, into the egg. Cover with bread crumbs.

Place the breadcrumb covered pork loin into hot oil, either in a pan or a deep fryer. Cook until well done


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Zingara (Pork Chops with Peppers and Capers)

    Recipe courtesy of Mario Batali