Recipe courtesy of Bobby Flay
Episode: Christmas Show
Save Recipe Print
Level:
Easy

Ingredients

Rum-Red Chile Sauce:
Beef tenderloin:
Wild Mushroom Rice:

Directions

Rum-Red Chile Sauce:

Melt the butter and olive oil in a medium saucepan over medium high heat. Add the shallot and garlic and cook until soft. Add the rum and reduce to 1/4 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.

Beef tenderloin:

Preheat oven to 450 degrees F. Season tenderloin with salt and pepper on both sides. Place a large ovenproof skillet over high heat, melt the butter and sear tenderloin on all sides. Place in oven and cook to desired doneness or for about 10 to 15 minutes or until a thermometer inserted registers 125 degrees for medium rare.

Wild Mushroom Rice:

Heat 3 tablespoons butter and 2 tablespoons oil in a large saute pan over high heat. Add the mushrooms, season with salt and pepper to taste and saute until golden brown. In a medium saucepan heat remaining oil and butter over medium heat, add the onions and cook until soft. Add the rice and stir to coat with the butter and oil. Add 6 cups of the stock, 1 teaspoon of salt and the porcini powder, bring to a boil, cover, lower the heat and cook until all the liquid is absorbed. Fold in the mushroom mixture, more stock if needed and season with salt and pepper to taste, cook to heat through, 5 minutes.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Pan Roasted Duck Breast

Recipe courtesy of Food Network

Pan Roasted Brussels Sprouts with Bacon

Recipe courtesy of Sunny Anderson

Herb Roasted Turkey Breast with Pan Gravy

Recipe courtesy of Rachael Ray

Bundt Pan Roast Chicken with Potatoes

Recipe courtesy of Food Network Kitchen

Bacon-Wrapped Filet

Recipe courtesy of Ree Drummond

Filet of Beef

Recipe courtesy of Ina Garten

Pan-Roasted Chicken with Port and Whole-Grain Mustard

Recipe courtesy of Wolfgang Puck

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword