Papas con Mojo

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
3 to 4 servings

Ingredients
  • 1 pound Yukon gold potatoes
  • 1/2 onion, sliced
  • 1/2 ounce olive oil
  • 1/2 garlic, minced
  • 1/4 cup white wine
  • 6 oranges, juiced
  • 1/2 bunch chopped fresh oregano
  • 1/2 bunch chopped fresh cilantro
  • Kosher salt, to taste
  • Pepper, to taste
Directions

Roast potatoes in a preheated 375-degree oven. While roasting potatoes, sweat onion in olive oil until translucent. Add garlic and cook for 2 minutes. Deglaze pan with white wine and reduce until almost all liquid is gone. Add orange juice and reduce by 2/3. Fold in herbs and season with salt and pepper. When potatoes are done, pour hot mojo over potatoes and serve immediately.


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